Balsamic Chicken

"Delicious chicken dish for a nice, simple, light meal. Note:This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it. Note: If desired, you can substitute approximately 12-16 chicken breast tenders (tenderloins) in lieu of the whole chicken breasts."
 
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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by Kaitlynn K. photo by Kaitlynn K.
photo by Anonymous photo by Anonymous
photo by Anonymous photo by Anonymous
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
Ready In:
21mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • On a hard surface with meat mallet, lightly pound chicken to 1/4-inch. To minimize the mess, place the breasts/tenders in a zipper-lock bag (unsealed) before pounding (if doing so, ONLY use a flat-surface mallet -- not one with ridges).
  • Sprinkle lemon-pepper seasoning evenly on both sides of chicken. Press to adhere.
  • In a large frying pan, pour oil and heat to medium temperature.
  • Add chicken breasts and cook, turning once, about 7 minutes or until fork can be inserted in chicken with ease. If substituting tenders, cook approximately 2-3 minutes per side, or until done.
  • Remove chicken to warm serving platter (keep warm). In medium bowl, mix together vinegar, broth and garlic; add to frying pan. Cook over medium-high heat (scraping up brown meat bits) about 2-4 minutes or until mixture is reduced and syrupy.
  • Add butter; stir to melt.
  • Place chicken on serving dish and spoon sauce over chicken.
  • Garnish with parsley sprigs and cherry tomatoes.

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Reviews

  1. Incredibly easy and absolutely delicious! I was out of lemon-pepper, so substituted fresh lime juice and fresh ground pepper; amazingly, I was also out of chicken broth, so used apple juice and a splash of red wine as the mixture was reducing. I will definitely make this one again... and probably double the sauce next time!
     
  2. Very easy and quick to make. Was a little unsure when we started out how it was going to be! But man o man, it was GOOD! Many compliments to the chef! Seeing that I was the chef, I was happy! CAUTION: Children do NOT like the smell of cooked balsamic vinegar. It really stinks the house up! I may have scarred my 3 boys for life! BUT it was worth it! Great dish!!
     
  3. I reduced the recipe for 2 breasts and halved the sauce - not needed as my husband practically licked the sauce out of the pan. Next time I'll just keep the sauce amount the same, regardless of chicken qty. Very good. Served w/hot biscuits and acorn squash.
     
  4. It's great. The vinegar is not too strong and the garlic complements it. If you don't like garlic, you aughta still try it
     
  5. This was great and my husband loved it! So quick and easy, I just served with a little rice and some green beans for a nice yet easy meal.
     
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Tweaks

  1. my bf dips his bread in balsamic vinegar and oil and i usually dont like it, but i thought this was pretty good! my picky roommate liked it too. i added mushrooms just because i love them & they were on sale and substituted beef broth for chicken bc i was out of chicken broth. i also cut the chicken breasts in half horizontally instead of pounding them. i served it with a crusty baguette. mmm thanks!
     
  2. This dish is a winner in the ease of preparing, wonderful taste and beautiful presentation catagories. My youngest isn't the biggest fan of chicken but she agreed to try it and fell in love with it. Her comment was "it is so pretty and pleasing to the eye how could I not love it?" I followed the recipe with the exception of using chicken base instead of chicken broth, pure personnel preference. It was wonderful and has been put in the keeper cookbook to be made often. Thanks so much UnknownChef
     

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<style>body { background: url("http://img.photobucket.com/albums/v397/UnknownChef86/BlueCrumpledBackground.jpg"); background-repeat: repeat; }</style> <img src=http://img.photobucket.com/albums/v397/UnknownChef86/MalachiteCross.gif> <b><i>Jesus is my Lord, Savior, Brother, Friend. He is the sunshine of my life, the joy in my heart and the air that I breathe. It's because of His love, grace and mercy that I have hope for the future... and I look forward to seeing Him face-to-face.</i></b> <img src=http://img.photobucket.com/albums/v397/UnknownChef86/JesusNChildLaughing.jpg> I love to "experiment" in cooking, and I'm pretty good at it. But sometimes my family gets a wee bit exasperated at not knowing what's for dinner. 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