French Canadian Apple Pie

Recipe by Georgia Girl
READY IN: 1hr 30mins




  • Preheat the oven to 450 degrees.
  • Place one crust into a pie pan.
  • Sift the brown sugar and the flour together.
  • Peel and core the apples, and cut into thin slices.
  • Mix the apples and the raisins with the brown sugar/flour and pour into the pie crust, being sure to distribute the apples and raisins evenly within the crust.
  • Dot the butter evenly over the apples and sprinkle with the cinnamon.
  • Sprinkle the almonds evenly on top.
  • Top with the second pie crust, folding the edge under the bottom crust edge.
  • Flute and seal the edges.
  • Make 3 or 4 small slits in the top crust to allow the steam to escape.
  • Bske at 450 degrees for 15 minutes then reduce the oven temperature to 350 degrees and bake for 40 to 45 minutes more until golden brown.