Lemon Apple Pie

Recipe by Sherrie-pie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make pastry.
  • Line a 7 inch flan ring.
  • Peel and grate the apple, add the sugar and then the grated rind and juice of the lemon.
  • Beat the egg.
  • Add to the apple mixture and mix- this will curdle- not to worry.
  • Pour into tart case and bake for about 35 minutes at 350F/ 170°C.
Advertisement