Succotash Chowder

Recipe by HeatherFeather
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large stockpot.
  • Add potatoes, celery,and onions, and stir to coat with the butter.
  • Cover and cook on medium heat for 12 minutes, stirring occasionally.
  • Meanwhile, whisk together 1 cup of the milk with the flour; add to the pot.
  • Add remaining milk, chicken broth, lima beans, and seasonings.
  • Bring soup to just a boil (be careful not to burn milk), then immediately reduce heat to low and allow to simmer about 8 minutes, stirring occasionally.
  • Add corn and ham; simmer until vegetables are very tender, another 10 minutes or so (depending upon how small or large you chopped your vegetables).
  • Taste and adjust seasonings as needed before serving.
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