Iron Skillet Apple Pie

"I am the original magazine recipe clipper. This is another one of those recipes clipped from a magazine in years gone by. Try it, you might like it!!!!!"
 
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Iron Skillet Apple Pie created by KatrinaRadia
Ready In:
1hr
Ingredients:
6
Yields:
1 pie
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Place butter in large iron skillet and place in oven to melt.
  • When butter is melted, stir in brown sugar, place back in oven and let that melt together.
  • Place 1 pie crust on top of the mixture that is in the skillet.
  • Mix together granulated sugar and cinnamon.
  • Place apple slices on top of pie crust and cover with the sugar/cinnamon mixture.
  • Place second pie crust on top and make small slits in crust and seal on the edges Bake 45 minutes or until lightly browned.
  • Serve warm with a vanilla cream or ice cream.

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  1. sherrillann2003
    It was so easy and the pie turned out to be our favorite. I was skeptical about the butter and brown sugar under the bottom crust but it is awesome and pie was easy to serve. No sticking as i thought. We served it hot and topped with vanilla ice cream! Yummy!
     
  2. Grannyvee
    I made this pie with 4 large Granny Smith apples and they filled a 9" skillet. I also used 1/2 cup of each sugar. 2 cups total of sugar seemed way too much for 4 apples. I would suggest you place skillet in a foil/parchment lined pan as juices will run over. It took 1 hour to bake. Someone suggested that I line the skillet with parchment paper to make clean-up easier. I will try that next time I make this pie. This is a messy pie, but so good.
     
  3. Two Socks
    To be sure, this made a very rich and flavorful dessert, but it was more of a cobbler than a pie. Pie crust has always been a challenge for me to make, but now that my inlaws are coming for Thanksgiving this year, I want to have apple pie mastered by the time they get here, which is why I'm starting now. This recipe is a good first step. I love the filling and the buttery brown sugar layer on the bottom, and it goes so well with a scoop of ice cream melting alongside. Thanks for sharing.
     
  4. nancyscooking
    My aunt just made this pie, and no one could eat it!!! The brown sugar-butter sauce on the bottom, burned, and permeated the entire pie! It ruined the entire pie...I am gonna try it in my own over, as I suspect it may have<br/>been her over...too hot!
     
  5. KatrinaRadia
    Iron Skillet Apple Pie Created by KatrinaRadia

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