Cinnamon Roll Pie With Brown Sugar Topping

Recipe by Chef Aint Bs
READY IN: 2hrs
SERVES: 8-16




  • I use day old cinnamon rolls.
  • Use a 17-inch cast iron skillet or use several deep dish pie plates, or I have made them in loaf pans. Several.
  • Cut cinnamon rolls in medium size cubes.Place in large pan or bowl. Sprinkle with 1 cup sugar and sprinkle 1 tablespoon cinnamon. Set aside.
  • In a medium bowl or stand mixer with the whip attachment, add eggs mix well.
  • Add vanilla and almond extract.
  • Add milk and 1 cup sugar.
  • Whip for 5 minutes on low speed.
  • Pour mixture over the cubed cinnamon rolls let sit for 30 minutes stirring occasionally, pressing down to soak the cinnamon rolls in the custard mixture.
  • Topping.
  • Cube cold butter into small cubes 1/2 inch.
  • Add brown sugar and pecans.
  • Sprinkle mixture over soaked cinnamon roll mixture.
  • Bake 350°F for about 45 minutes.
  • Turn oven down to 325°F and bake another 15 minutes or until middle of pie is set.