Cornbread Pie

Name: Cornbread Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 1 lb ground beef; 1 large onion, chopped; 1 chopped green pepper; 1 (10 ounce) can tomato soup; 1/2 cup water; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 tablespoon chili powder; pepper; 2 packages of jiffy regular cornbread mix

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Recipe by Douglas Poe

This is a recipe I recieved from a friend. This recipe is made in a casserole dish, but if you have a 12 inch cast iron skillet you could make it a one dish.

READY IN: 1hr

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
1

large onion, chopped
1

chopped green pepper
1

(10 ounce) can tomato soup
¹⁄₂

cup water
1

(15 1/4 ounce) can whole kernel corn, drained
1

tablespoon chili powder
pepper
2

packages of jiffy regular cornbread mix

DIRECTIONS

Preheat oven to 350.
In a skillet over medium high heat crumble and brown the ground beef.
As beef begins to cook, add chopped onion, and other ingredients, except cornbread mix, and simmer for 15 minutes.
Add ingredients into a greased 12" oblong dish 3/4 full.
Mix cornbread mix as directed and pour over the mixture.
Bake 30 minutes or until crornbread is done.

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