Emaw's Cornbread

Recipe by riffraff
READY IN: 1hr 5mins
YIELD: 9 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 8 inch cast iron skillet in 400 degree oven with oil or drippings in it.
  • Mix all ingredients in a medium bowl.
  • When skillet is good and hot remove from oven and pour in cornbread.
  • It should sizzle good.
  • Cook at 400 for 45 minutes to an hour.
  • Turn out on rack to cool.
  • Bottom should have a lovely crust.
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