Smoked Sausage and Cornbread Pie

Submitted by Mommaof2Beauties

"Just tried this for the first time last night and we loved it! Add a green salad to complete the meal!"

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 lb smoked sausage
• 1 (16 ounce) can corn
• 1 (10 ounce) package cornbread mix
• salt, to taste
• pepper

directions

1. Brown sausage in skillet.
2. Drain and put sausage in greased pie pan.
3. Pour drained can of corn over sausage.
4. Salt and pepper to taste.
5. Prepare corn bread mix according to package directions.
6. Pour over sausage/corn mixture.
7. Bake at 400° for 25-30 minutes, or until corn bread is golden.

Reviews

[CindiJ]

Good place to start. We found it dry and fairly tasteless. 2nd time I made it I sauteed onions with the sausage, needed something more. Added some roasted red peppers. Did the layer of cheese under the cornbread. Next time I will add a can of stewed tomatoes. I think that will help flavor it up nicely and make the cornbread a little more moist. Thanks for sharing.

 

[Nikki Thompson]

This is a wonderful and quick recipe! I have made it several times now and use mexican cornbread and add shredded cheese between the corn and cornbread.

 

[ItsGottaBeQuick]

I added a half can of black beans with the corn and topped w/ some shredded cheddar. It was a hit with my family. I think mexi-corn would be good with it. We'll definately try it again.

 

[SpeechTeachMe]

This was good. I added a red pepper to give it a little color. It was a nice change from the traditional dinner plus it was easy to make.

 

[kandee_roses]

I've always loved this. I add grated cheddar cheese on top of the sausage before I pour the cornbread mix over the mix. Its yummy!