Dutch Oven-Puffed Apple Pancake

Name: Dutch Oven-Puffed Apple Pancake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3 large eggs; 3/4 cup milk; 3/4 cup all-purpose flour; 1/2 teaspoon salt; 2 granny smith apples, peeled, cored, and cut into 1/4-inch slices; 3 tablespoons sugar; 2 tablespoons lemon juice; 1/4 teaspoon cinnamon; 6 tablespoons unsalted butter; 1/2 a lemon, juice of; 3 tablespoons confectioners' sugar

(4)

Recipe by Alan in SW Florida

I use my cast-iron skillet when I make this recipe, but an ovenproof, non-stick skillet would work just as well. This is a brunch favorite.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

large eggs
³⁄₄

cup milk
³⁄₄

cup all-purpose flour
¹⁄₂

teaspoon salt
2

granny smith apples, peeled, cored, and cut into 1/4-inch slices
3

tablespoons sugar
2

tablespoons lemon juice
¹⁄₄

teaspoon cinnamon
6

tablespoons unsalted butter
¹⁄₂

a lemon, juice of
3

tablespoons confectioners' sugar

DIRECTIONS

Preheat oven to 450 degrees Fahrenheit.
In a medium bowl, beat the 3 eggs and milk until well blended. Add the flour and salt; stir until batter is barely blended (the batter should be slightly lumpy).
In another bowl, toss apple slices with sugar, 2 tablespoons of lemon juice, and cinnamon.
Melt unsalted butter in a heavy, ovenproof 12-inch cast-iron or non-stick skillet over medium-high heat. Add apple mixture and saute 4 minutes, or until slightly softened. Spread out apples into an even layer; pour batter over apples.
Bake in preheated oven for 20 minutes, or until pancake is golden brown and puffed.
Sprinkle with the juice of half a lemon and dust with confectioner's sugar. Serve immediately.

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