Grandma Gozzi's Spaghetti Sauce
I got this recipe out of a magazine several years ago and it's one of my most favorite spaghetti sauces. It came from an Italian family in New Jersey. Thank you Grandma Gozzi!
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INGREDIENTS
Nutrition- 1⁄4cup oil, preferably olive
- 1
- 4
- 1(35 ounce) can crushed tomatoes
- 1
- 1(6 ounce) can tomato paste
- 1teaspoon dried basil
- 1⁄2teaspoon dried oregano
- salt and pepper
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DIRECTIONS
- In large skillet, heat oil over medium heat.
- Add onion and garlic.
- Cook until onion softens, 5-8 minutes.
- Add crushed tomatoes and tomato puree'.
- Reduce heat to low; cook, partially covered, 1 hour.
- Stir in tomato paste, basil, oregano and 1 cup of water; cook, partially covered, until thickened, about 1 hour.
- Add salt and pepper to taste.
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