Baked Mushrooms

READY IN: 40mins
Recipe by yooper

A great side dish when you're serving steak or a nice beef roast!

Top Review by ratherbeswimmin'

This is a wonderful mushroom recipe. I substituted minced garlic for the garlic powder. Just a personal preference. Otherwise I followed the recipe. The sauce was rich and flavorful. A very easy recipe to prepare. Serve this as a side dish with roasted chicken. Umm umm good. Thanks yooper :)

Ingredients Nutrition

Directions

  1. In a skillet, saute mushrooms and onion in 1/4 cup butter for 5 minutes.
  2. Transfer to an ungreased 2 quart baking dish.
  3. In the same skillet, melt the remaining butter.
  4. Stir in the flour, salt, garlic powder and pepper until smooth.
  5. Gradually stir in chicken broth; bring to a boil.
  6. Cook and stir for 2 minutes or until thickened.
  7. Stir in the sour cream and tomato sauce or ketchup.
  8. Pour over mushrooms.
  9. Cover and bake at 350 for 30 minutes or until bubbly.

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