Finnish Baked Mushrooms

Recipe by Amis227
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the breadcrumbs with 1 tbsp butter and toast until golden brown, stirring often to prevent burning.
  • To the sliced mushrooms add the lemon juice, onion, butter, salt, and pepper. Saute until onions tender.
  • Heat the cream to just short of the boiling point.
  • Stir the flour into the mushrooms, stirring rapidly to prevent lumping.
  • Stir in a bit of the cream.
  • Stir in each egg yolk separately.
  • Stir in the remaining cream.
  • Cook, covered, until the sauce is just short of boiling.
  • Sprinkle with the toasted bread crumbs and let sit 5 minutes before serving.
  • Note: The thicker the cream the better the dish tastes. Half and half is better than milk and whipping cream is best of all.
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