Green Salad With Mozzarella and Tomatoes
photo by Ms B. 
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
ingredients
- 4 cups assorted lettuce leaves (I like using mixed baby greens)
- 4 tomatoes, sliced
- 2 avocados, peeled, seeded and sliced
- 1 -2 cup mozzarella cheese, shredded
- 1⁄2 cup olive oil
- 1⁄2 cup red wine vinegar
- 2 garlic cloves, minced
- 1⁄2 teaspoon marjoram
- 1⁄2 teaspoon dried dill
- 1⁄2 teaspoon dried oregano
- salt and pepper
directions
- Combine lettuce, tomatoes, avocados and cheese together in a large bowl.
- Combine olive oil, vinegar, garlic and spices in a cruet and shake well.
- Pour over salad just before serving and toss.
Questions & Replies
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Reviews
- Awesome salad! I had to bring a salad for a potluck, and this salad was perfect. Very simple and easy to make, yet compliments almost anything. I made my own dressing, however, as I already had some prepared that I needed to use up. I plan to make this again with this dressing recipe, though. Fantastic recipe!
- Great! I used fresh basil and cilantro in place of the dried herbs in the dressing and cut the oil down to 1/3 cup and the vinegar down to 1/4 cup and added 1/4 teaspoon sugar.
- This was delicious but was a bit tart. Maybe a bit of sugar in the dressing is needed?
- I love tomatoes and avocados and was very anxious to try this salad. Adding cheese and baby greens just seemed like a perfect mix. However, I couldn't seem to enjoy the flavor of the dressing. I prepared it first as directed with the red wine vinegar. I didn't care for it at all when sampling prior to mixing with the greens. Then I followed the same recipe using white wine balsamic vinegar and just a touch of sugar. It was better, but still not great. I am wondering if the marjoram and dried oregano were too pungent for the mix. This had the makings for a great salad. I am sorry that the dressing just didn't suit my tastes.
Tweaks
- Great! I used fresh basil and cilantro in place of the dried herbs in the dressing and cut the oil down to 1/3 cup and the vinegar down to 1/4 cup and added 1/4 teaspoon sugar.
RECIPE SUBMITTED BY
My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.