Camarones a La Diabla

Recipe by Amis227
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the peppers in a small amount of water and grind them in a blender with the tomatoes and whole garlic clove. Strain and set aside.
  • In a large skillet heat the butter and oil and sauté the minced garlic and onion until the onion is translucent.
  • Add the shrimp and cook until they turn bright pink, then add the consommé and Worcestershire, salt and pepper to taste.
  • Add the sauce (and the catsup now if you choose), cover and simmer for a few minutes, then add the white wine and allow to simmer a few minutes more.
  • Sauté the chili strips in the oil for a few minutes, remove and drain, then use as a garnish.
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