Camarones Guayaquil

Recipe by Chef Kate
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the rum, honey and ginger together and pour over the shrimp.
  • Marinate for two hours.
  • Thread shrimps onto skewers so they remain flat and grill over hot coals turning and brushing with the remaining marinade until just done (about three minutes).
  • You can also saute the shrimps in a saute pan over medium high heat, pouring some of the marinade over the cooking shrimp.
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