Potato Roti Curry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 6 ingredients; set aside.
  • Heat oil in a large Dutch oven over medium heat.
  • Add onion; cook 3 minutes or until tender, stirring frequently. Add garlic; cook 15 seconds, stirring constantly.
  • Add spice mixture; cook 30 seconds, stirring constantly. Add potato, squash, and bell pepper, stirring to coat with spice mixture; cook 1 minute, stirring constantly.
  • Stir in water and coconut milk, scraping pan to loosen browned bits; bring to a boil.
  • Cover, reduce heat, and simmer 25 minutes or until potato is tender. Sprinkle with cilantro.
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