Spicy Southwestern Meatball Soup

Recipe by - Carla -
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ground beef, breadcrumbs, fajita seasoning, cumin, salt, cilantro, and egg until well-combined. Shape mixture into 1-inch meatballs and arrange on a lightly greased baking sheet.
  • Bake at 400°F for 12 to 15 minutes or until browned, turning occasionally.
  • Sauté onion and carrot in hot oil in a Dutch oven for 4 to 5 minutes or until tender.
  • Add zucchini, garlic, cumin, coriander, tomato paste, chipotle pepper, and adobo sauce; cook for 2 to 3 minutes, stirring constantly (Do not let garlic brown).
  • Stir in meatballs, chicken broth, diced tomatoes, black beans, corn, and salt.
  • Bring to a boil; reduce heat, and simmer, covered, 35 minutes.
  • Stir in cilantro.
  • Garnish as desired with lime wedges, sour cream, diced avocado, or cilantro sprigs and enjoy!
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