Tandoori Indian Grilled Vegetables

Recipe by Sharon123
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss your selection of vegetables with the marinade in the bowl. Refrigerate for 1 hour. Have coals to the stage where they are coated with gray ash.
  • Lift vegetables from the marinade (don't wipe it off) and place on the grill without touching each other. Season with salt and pepper.
  • Grill slowly, turning with tongs, until lightly browned and cooked through.
  • Test by piercing with a knife. Serve hot or at room temperature. Enjoy!
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