Baked Apricots With Honey (Albaricoques Al Horno Con Miel)

READY IN: 20mins
Recipe by Kim127

Posted for the Zaar World Tour 2006.

Top Review by Muffin Goddess

Found some lovely apricots at the store and decided to try this -- glad I did! I made a half-recipe because I was the only one home. I didn't have any slivered almonds, so I chopped up a few whole almonds instead. I drizzled some extra honey over them after they baked, too. I sprinkled them with a little too much ginger, so they were a bit zingy, but that was my own fault. I didn't have any apricot-friendly ice cream in the house, so I just ate them as-is. I'll definitely be keeping this recipe on hand for apricot season, thanks for posting! Made for the Emerald City Shakers for ZWT7

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Lightly butter an ovenproof dish large enough to hold the apricot halves in a single layer.
  3. Arrange the apricots in the dish, cut side up.
  4. Sprinkle the apricots with the almonds and drizzle the honey over the top.
  5. Dust with the ginger.
  6. Bake for 12-15 minutes, until the apricots are tender and the almonds golden.
  7. Remove from the oven and serve at once, with ice cream on the side, if you want.

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