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    You are in: Home / Recipes / Baked Apricots With Honey (Albaricoques Al Horno Con Miel) Recipe
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    Baked Apricots With Honey (Albaricoques Al Horno Con Miel)
    Baked Apricots With Honey (Albaricoques Al Horno Con Miel). Photo by Muffin Goddess

    Photo by Muffin Goddess

    10 Photos of Baked Apricots With Honey (Albaricoques Al Horno Con Miel)

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    Rate it! | Read 12 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kim127's Note:

    Posted for the Zaar World Tour 2006.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Lightly butter an ovenproof dish large enough to hold the apricot halves in a single layer.
    3. 3
      Arrange the apricots in the dish, cut side up.
    4. 4
      Sprinkle the apricots with the almonds and drizzle the honey over the top.
    5. 5
      Dust with the ginger.
    6. 6
      Bake for 12-15 minutes, until the apricots are tender and the almonds golden.
    7. 7
      Remove from the oven and serve at once, with ice cream on the side, if you want.
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    Ratings & Reviews:

    • on June 04, 2011

      Found some lovely apricots at the store and decided to try this -- glad I did! I made a half-recipe because I was the only one home. I didn't have any slivered almonds, so I chopped up a few whole almonds instead. I drizzled some extra honey over them after they baked, too. I sprinkled them with a little too much ginger, so they were a bit zingy, but that was my own fault. I didn't have any apricot-friendly ice cream in the house, so I just ate them as-is. I'll definitely be keeping this recipe on hand for apricot season, thanks for posting! Made for the Emerald City Shakers for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 10, 2009

      If you like apricots, then you'll love this recipe. Mine were cooked perfectly in 10 minutes. I did use Agave in place of honey, but made them as written otherwise. Served them for breakfast, drizzled with some vanilla yogurt. Very nice. THANKS Kim!!! Recipenapped for Veg*n Tag July 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 28, 2008

      Kim, I'm so sorry but this recipe just didn't suit our tastes. We love apricots, almonds and honey, so I thought we would enjoy the dish. Somehow the flavor combination just didn't suit us. Thanks for posting Kim. Made for Potluck, please see my rating system as I rate tougher than most.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Baked Apricots With Honey (Albaricoques Al Horno Con Miel)

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.4
     
    Calories from Fat 55
    39%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 26.6 mg
    1%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 20.7 g
    82%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info

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