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    You are in: Home / Recipes / Baked Apricots With Honey (Albaricoques Al Horno Con Miel) Recipe
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    Baked Apricots With Honey (Albaricoques Al Horno Con Miel)

    Baked Apricots With Honey (Albaricoques Al Horno Con Miel). Photo by Muffin Goddess

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kim127's Note:

    Posted for the Zaar World Tour 2006.

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    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      Lightly butter an ovenproof dish large enough to hold the apricot halves in a single layer.
    3. 3
      Arrange the apricots in the dish, cut side up.
    4. 4
      Sprinkle the apricots with the almonds and drizzle the honey over the top.
    5. 5
      Dust with the ginger.
    6. 6
      Bake for 12-15 minutes, until the apricots are tender and the almonds golden.
    7. 7
      Remove from the oven and serve at once, with ice cream on the side, if you want.

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    Ratings & Reviews:

    • on June 04, 2011


      Found some lovely apricots at the store and decided to try this -- glad I did! I made a half-recipe because I was the only one home. I didn't have any slivered almonds, so I chopped up a few whole almonds instead. I drizzled some extra honey over them after they baked, too. I sprinkled them with a little too much ginger, so they were a bit zingy, but that was my own fault. I didn't have any apricot-friendly ice cream in the house, so I just ate them as-is. I'll definitely be keeping this recipe on hand for apricot season, thanks for posting! Made for the Emerald City Shakers for ZWT7

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    • on July 10, 2009


      If you like apricots, then you'll love this recipe. Mine were cooked perfectly in 10 minutes. I did use Agave in place of honey, but made them as written otherwise. Served them for breakfast, drizzled with some vanilla yogurt. Very nice. THANKS Kim!!! Recipenapped for Veg*n Tag July 2009.

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    • on April 28, 2008


      Kim, I'm so sorry but this recipe just didn't suit our tastes. We love apricots, almonds and honey, so I thought we would enjoy the dish. Somehow the flavor combination just didn't suit us. Thanks for posting Kim. Made for Potluck, please see my rating system as I rate tougher than most.

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    Read All Reviews (12)


    Nutritional Facts for Baked Apricots With Honey (Albaricoques Al Horno Con Miel)

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.0
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 2.0 g
    Cholesterol 7.6 mg
    Sodium 26.6 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 1.5 g
    Sugars 20.7 g
    Protein 2.0 g

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