Honey Puffs, Greek: Loukoumades

Recipe by kiwidutch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the yeast in a little lukewarm water, mix flour and salt in a bowl and slowly add yeast mixture being sure to mix well.
  • Slowly add more warm water until you have a medium paste. Cover the bowel with a clean cloth and stand in warm water for about 1 hour. The batter should have doubled in size and formed "bubbles".
  • Heat oll and add teaspoonfuls of the batter to the oil, cook until they turn golden brown.
  • Remove from the oil and drain on kitchen paper while making the syrup.
  • Syrup: boil the honey, sugar, water and cinamom for 10 minutes. Pour the syrup over the honey puffs/ loukoumades and garnish with a sprinkle of cinnamon powder. Serve hot.
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