Pinto Bean Soup

Recipe by luvinlif2k
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil or margarine in a large saucepan.
  • Add tomato, onion and green chilies or Tabasco and fry until browned.
  • In a blender, liquefy the pinto beans in the reserve liquid.
  • Add bean puree to sauteed vegetables along with enough additional water to thin soup to your desired consistency.
  • Season to taste with salt or bouillon powder and cilantro.
  • Cook for 15-20 minutes over low heat to blend flavors.
  • Garnish with grated cheese, croutons or crispy tortilla strips.
  • SERVING SUGGESTION: serve with quesadillas or grilled cheese sandwiches.
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