Ghanaian Peanut Balls ( African )

Recipe by andypandy
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READY IN: 27mins
SERVES: 48
YIELD: 48 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to hot 400 degrees.
  • Work the peanuts thru the fine blade of a grinder.
  • Sift the salt with the flour.
  • Cream the butter and beat in the confectioners sugar until soft and light fluffy, add in the vanilla.
  • Stir in the sifted flour and the peanuts.
  • Shape the dough into walnut sized balls, and set onto an ungreased parchment lined baking sheet and place a piece of slivered almond standing up on each ball.
  • Bake in the preheated oven ten to twelve minutes or until the balls are just beginning to turn golden brown.
  • Transfer to wire rack and cool completely.
  • Store in an air tight tin for up to one week.
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