North African Vegetable Soup

Recipe by MsBindy
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a soup pot, saute the onions and celery in the oil until onions are translucent.
  • Add the spices, potatoes, and carrots and cook for 5 more minutes, stirring often.
  • Mix in the tomatoes, tomato juice and stock and simmer until all of the vegetables are almost tender.
  • Add the zucchini and vermicelli and simmer for about 5 minutes longer.
  • Mix in the chick peas, lemon juice, and salt and pepper.
  • Garnish with chopped parsley, mint leaves, and strips of red bell pepper or pimiento.
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