Sugar Free Peanut Balls

Recipe by Annacia
READY IN: 1hr 20mins
SERVES: 54
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat margarine till fluffy. Add vanilla and water.
  • Add Splenda to flour then add to margarine mixing well.
  • Refrigerate 1 hour.
  • Form into 1 inch balls, dip into beaten egg white and roll into peanuts.
  • Place on ungreased cookie sheets.
  • Bake 10 to 12 minutes. Store in an airtight container.
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