Sugar Free Peanut Balls
These are supposed to be diabetic but I'm not comfy saying that they are a good choice for diabetics because of the high fat content. I'm posting them and everyone may decide of them selves. It's not like you'll be eating a dozen a day...right?
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INGREDIENTS
Nutrition- 1cup margarine
- 1teaspoon vanilla extract
- 2tablespoons water
- 6
- 2cups all-purpose flour
- 1egg white
- 2cups chopped peanuts
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DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- Beat margarine till fluffy. Add vanilla and water.
- Add Splenda to flour then add to margarine mixing well.
- Refrigerate 1 hour.
- Form into 1 inch balls, dip into beaten egg white and roll into peanuts.
- Place on ungreased cookie sheets.
- Bake 10 to 12 minutes. Store in an airtight container.
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