Kulikuli (Peanut Balls)
These sound wonderful! Anything fried has to be good! UPDATE: After Kiwi's problems, I must caution anyone trying this recipe. I had not tried them before posting this recipe. I am hoping to make these and figure out what is needed to make it a good recipe!
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DIRECTIONS
- Grind or pound the nuts adding just enough oil to make a smooth paste.
- With wet hands, squeeze the mixture to remove any excess oil.
- Sauté the onions, cayenne & salt in a tablespoon of oil until golden.
- Knead into the nut paste.
- Shape into 1" diameter balls adding a few drops of water if necessary to make them hold together.
- Drop the balls into hot oil or flatten & fry in a skillet.
- Cook for 2 to 3 minutes until the outsides are crisp.
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