Kulikuli (Peanut Balls)

Recipe by Saturn
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind or pound the nuts adding just enough oil to make a smooth paste.
  • With wet hands, squeeze the mixture to remove any excess oil.
  • Sauté the onions, cayenne & salt in a tablespoon of oil until golden.
  • Knead into the nut paste.
  • Shape into 1" diameter balls adding a few drops of water if necessary to make them hold together.
  • Drop the balls into hot oil or flatten & fry in a skillet.
  • Cook for 2 to 3 minutes until the outsides are crisp.
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