African Peanut Stew (Elephant Stew!)

Recipe by Charmie777
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy kettle, heat 3 tablespoons oil.
  • Roll beef cubes in flour, then brown in hot oil.
  • While this is cooking, add nutmeg and chili powder.
  • When meat is browned, add onion, garlic, water, red pepper to taste, and tomato sauce.
  • Simmer until meat is tender, about 1 hour.
  • If desired, add carrots and peas while stew is simmering.
  • A few minutes before serving, heat peanut butter and remaining 2 tablespoons oil (this can be done in the microwave).
  • Stir peanut butter mixture into beef stew over low heat.
  • Let simmer 15 minutes, until peanut butter is absorbed.
  • Serve over steamed rice with hot sauce on the side.
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