African Pineapple Peanut Stew

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a covered saucepan, saute the onions and garlic in the oil for about 10 minutes, stirring frequently, until the onions are lightly browned.
  • While the onions saute, wash the kale.
  • Remove the stems. Stack the leaves on a cutting surface and slice crosswise into 1-inch-thick slices.
  • Add the pineapple and its juice to the onions and bring to a simmer. Stir in the kale, cover, and simmer for about 5 minutes, stirring a couple of times, until just tender.
  • Mix in the peanut butter, hot pepper sauce, and simmer for 5 minutes.
  • Add salt to taste.
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