Fruit Kebabs With Yogurt and Honey Dip

Recipe by kiwidutch
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the pineapple, clean out the "eyes" and dice into small cubes.
  • Peel and pit the peaches and dice.
  • Peel the bananas and slice into thick chunks.
  • Do not peel the apples, do quarter and core them, then cut each quarter in half across-ways.
  • Put all fruit together in a bowl, add the juice of the orange, the rind, liqueur/brandy and mix gently.
  • Leave to marinate for 30 minutes.
  • Thread the fruit pieces onto skewers and brush with the melted butter.
  • Place on the BBQ/Grill for 10-15 minutes turning frequently.
  • To Make the dip, whisk together the yogurt and 30 ml (2 Tablespoons) of the honey.
  • Pour the dip into a serving bowl and drizzle the remaining 15 ml (1 Tablespoon) honey over the top, garnish with mint.
  • Serve the fruit kebabs hot with the yogurt dip.
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