Honig Brat Mandeln (Honey Roasted Almonds)

Recipe by Chabear01
READY IN: 50mins
YIELD: 2 cups


  • 2
    cups almonds, whole with skins on
  • 14
    cup sugar
  • 12
    teaspoon salt
  • 2
    tablespoons honey
  • 2
    tablespoons water
  • 2
    teaspoons almond oil or 2 teaspoons vegetable oil


  • Spread the almonds in a single layer in a shallow ungreased baking pan and place in cold oven. Bake at 350°F, stirring occasionally, until the internal color of the nut is tan to light brown, 12 to 15 minutes. (The nuts will continue to roast a little more after they are removed from the oven.) Set the roasted almonds aside.
  • Thoroughly mix the sugar and salt, and set aside.
  • Stir together the honey, water, and oil in a medium-size saucepan and bring to a boil over medium heat. Stir in the roasted almonds and continue to cook and stir until all of the liquid has been absorbed by the nuts, about 5 minutes.
  • Immediately transfer the almonds to a medium-sized bowl into which some sugar mixture has been sprinkled. Sprinkle the remaining sugar mixture over the almonds and toss until they are evenly coated. Spread the almonds out onto a silicon pad or parchment paper. When cool, store at room temperature in a tightly covered container or plastic bag. Will keep up to 2 weeks.