Roasted Pork Shoulder (Pernil Al Horno)

"Roasted pork shoulder. Growing up I used to wake up to the aroma of the pork shoulder cooking in the oven. Such a wonderful smell. My favorite part is the cuerito ( crunchy skin)""
 
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photo by Tiffany Marie photo by Tiffany Marie
photo by Tiffany Marie
Ready In:
5hrs 30mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Wash meat with vinegar and lemon juice.
  • Place all ingredients in blender.
  • Pat dry the meat.
  • Season the meat with the marinade.
  • Add the salt to the skin.
  • Let marinate 1 day before.
  • Place in oven at 350 cover with foil.
  • After 4 hours uncover and let the skin get crispy raising the temperature to 450.

Questions & Replies

  1. How would you adjust the cooking time for a smaller pernil? I'm thinking of making a smaller, maybe like a 5lbs one.
     
  2. what is the best way to get the skin crunchy... cuerito?
     
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Reviews

  1. This is exactly how my grama makes it ???? love love love ??????
     
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Tweaks

  1. Looks yummy
     

RECIPE SUBMITTED BY

My passion is cooking. I can cook all different types of food. My specialty is spanish food.
 
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