Roasted Pork Shoulder (Pernil Al Horno)
photo by Tiffany Marie
- Ready In:
- 5hrs 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 10 lbs pork shoulder
- 1 head of garlic
- 1 teaspoon black pepper
- 3 tablespoons adobo seasoning, goya
- 2 sazon goya
- 1 tablespoon sofrito sauce
- 1 teaspoon sugar
- 2 tablespoons vinegar
- 1 tablespoon salt
- 2 tablespoons oil
directions
- Wash meat with vinegar and lemon juice.
- Place all ingredients in blender.
- Pat dry the meat.
- Season the meat with the marinade.
- Add the salt to the skin.
- Let marinate 1 day before.
- Place in oven at 350 cover with foil.
- After 4 hours uncover and let the skin get crispy raising the temperature to 450.
RECIPE SUBMITTED BY
Tiffany Marie
Ridgewood, New York
My passion is cooking. I can cook all different types of food. My specialty is spanish food.