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Roasted Pork Shoulder (Pernil Al Horno)

Roasted Pork Shoulder (Pernil Al Horno) created by Tiffany Marie

Roasted pork shoulder. Growing up I used to wake up to the aroma of the pork shoulder cooking in the oven. Such a wonderful smell. My favorite part is the cuerito ( crunchy skin)"

Ready In:
5hrs 30mins
Serves:
Units:

ingredients

directions

  • Wash meat with vinegar and lemon juice.
  • Place all ingredients in blender.
  • Pat dry the meat.
  • Season the meat with the marinade.
  • Add the salt to the skin.
  • Let marinate 1 day before.
  • Place in oven at 350 cover with foil.
  • After 4 hours uncover and let the skin get crispy raising the temperature to 450.
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RECIPE MADE WITH LOVE BY

@Tiffany Marie
Contributor
@Tiffany Marie
Contributor
"Roasted pork shoulder. Growing up I used to wake up to the aroma of the pork shoulder cooking in the oven. Such a wonderful smell. My favorite part is the cuerito ( crunchy skin)""
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  1. Keila R.
    How would you adjust the cooking time for a smaller pernil? I'm thinking of making a smaller, maybe like a 5lbs one.
    Replies 2
  2. Crystal G.
    Looks yummy
    Reply
  3. Giselle B.
    This is exactly how my grama makes it ???? love love love ??????
    Reply
  4. Reina D.
    what is the best way to get the skin crunchy... cuerito?
    Replies 2
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