Slow Roasted Smoked Pork Shoulder

Recipe by Corilayn
READY IN: 7hrs 2mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Turn oven on to 300.
  • Place pork in lasagne pan fat side up. (can be placed on a rack,optional).
  • Score fat lightly in a diamond pattern, not piercing through to the meat.
  • Rub salt, pepper and garlic on the fat.
  • Cover lightly with tin foil and roast for 3 hours, this gets the fat melting.
  • Remove tin foil and reduce oven to 225.
  • Continue roasting for 4 hours.
  • Remove from oven and drain drippings if desired.
  • Turn oven up to 450-500.
  • Place pork back in oven until fat is crispy and browned, about 5-10mins.
  • Remove from oven, lightly tent with tin foil and wait till cool enought to handle.
  • Remove meat and tear apart with 2 forks.
  • Toss with favorite BBQ sauce and serve on buns.
  • *note* I've made this a 1000 times. Sometimes with aromatic herbs such as rosemary, thyme and sage. Sometimes with a wet rub. Sometimes with fruit such as apples,peaches, or pineapple. I've never had one not turn out. I posted this recipe today because that's what in my oven. (big game on!).
  • Enjoy!
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