Baked Fresh Apricots with Almonds

Recipe by Jangomango
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Cut the apricots in half and remove their pits.
  • Arrange the apricot halves, cut side down, in a gratin dish.
  • Spoon the jam over the fruit.
  • Pour the half-and-half over the fruit.
  • Sprinkle the almonds and sugar on top.
  • Place in preheated oven for 30-35 minutes.
  • Serve lukewarm.
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