Yukon Gold Potatoes: Jacques Pepin Style

Recipe by kbksmama
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READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a deep skillet and season with salt and pepper, to taste.
  • Cover potatoes half way with chicken stock, about 3 cups, add the butter and cover skillet with lid.
  • Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending on the size of the potatoes.
  • Remove the lid and allow the stock to evaporate, about another 5 minutes.
  • Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash.
  • Allow the potatoes to brown on each side and reseason with salt and pepper if desired.
  • Remove potatoes to serving platter and garnish with parsley.
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