Apricot Pie

Recipe by Bayhill
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 inch) unbaked double pie crusts
  • 13
    cup ground almonds
  • 2
    tablespoons fresh breadcrumbs
  • 2
    tablespoons chopped walnuts
  • 1
    lb fresh apricots or 1 lb frozen apricots
  • 1
    egg yolk, beaten
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DIRECTIONS

  • Preheat oven to 400ºF. In a small bowl, combine almonds, breadcrumbs and walnuts; sprinkle over bottom pie crust.
  • Peel and halve fresh apricots. Spread apricot halves over nut mixture. Sprinkle sugar over apricots. Cut top crust into strips; arrange in a lattice pattern over filling. Brush top pastry with egg yolk. Bake 30 minutes.
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