Arroz Al Horno (Baked Spanish Rice)
Recipe posted for ZWT5 from Top Tours of Spain site.
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INGREDIENTS
Nutrition- 2
- 1⁄2lb ground pork
- 1
- 1cup chickpeas
- 2
- 2chorizo sausages, thickly sliced
- 4cups rice
- 8cups chicken stock
- 3
- 1head garlic
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DIRECTIONS
- Preheat oven to 350 degrees.
- Heat oil in pan on medium; sauté pork for 3 minutes.
- Add potato rounds; saute for 3 minutes.
- Add the chickpeas and tomatoes.
- Lower the heat and cook gently for 5-7 minutes.
- Mix in chorizo and rice; stir well.
- Pour in stock and crumbled saffron.
- Bring to boil.
- Place mixture in a casserole dish; cover.
- Place a halved garlic head on top.
- Bake in a medium oven for about 45 minutes.
- Remove garlic head before serving.
- Taste for salt preferences.
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