Arroz Al Horno (Baked Spanish Rice)
2
People talking
Recipe posted for ZWT5 from Top Tours of Spain site.
- Ready In:
- 1hr 10mins
- Serves:
- Units:
2
People talking
ingredients
- 2 tablespoons olive oil, add more if necessary later
- 1⁄2 lb ground pork
- 1 potato, sliced into 1/4 inch thick rounds
- 1 cup chickpeas
- 2 tomatoes, skinned and chopped
- 2 chorizo sausages, thickly sliced
- 4 cups rice
- 8 cups chicken stock
- 3 saffron strands, crumbled
- 1 head garlic
- salt
directions
- Preheat oven to 350 degrees.
- Heat oil in pan on medium; sauté pork for 3 minutes.
- Add potato rounds; saute for 3 minutes.
- Add the chickpeas and tomatoes.
- Lower the heat and cook gently for 5-7 minutes.
- Mix in chorizo and rice; stir well.
- Pour in stock and crumbled saffron.
- Bring to boil.
- Place mixture in a casserole dish; cover.
- Place a halved garlic head on top.
- Bake in a medium oven for about 45 minutes.
- Remove garlic head before serving.
- Taste for salt preferences.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
Receta de magnifico! It can be a one meal in itself but we also served it with Recipe #371131 along with Recipe #113983. I used ground beef though when I fried it in extra virgin olive oil then added the rest if the ingredients and also used fresh vined tomatoes. After baking, it looked so nice! Muchas gracias!Made for ZWT5.1Reply
-
Reply -
Receta de Fantasic as they say in spain! very filling and extremely tasty. I changed a couple of things, I put in chopped tinned plum tomatos due to a lack of fresh ones (I like cherry toms and would have had to use loads!) and I cut down the amount of rice used from 4 cups to 1 cup as it would have exploded out of my casserole dish! The chorizo just flavoured the dish so well. This would make a perfect winter warmer without being too heavy! fabuloso!1Reply
-
Recipe posted for ZWT5 from Top Tours of Spain site.
