Crock Pot Spanish Rice
"Easy home made spanish rice."
photo by kellychris
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄4 cup taco seasoning
- 1⁄2 cup salsa
- 2 cups water
- 2 cups Minute Rice
- 1 tablespoon lemon juice
directions
- Mix the taco seasoning, lemon jucie and salsa into the water. Pour into crock pot and add in rice. Set on low and cook for 30 minutes.
Questions & Replies
-
Can you multiple this recipe for a large group? Like if I want to make this for 20 people can I just multiply the recipe to make it for 20 people?
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Is it best to use brown or white rice? Or does it matter? -
Does this get gummy quick?
Reviews
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This is a very simple and great recipe! We typically make it when we have left over ground turkey for tacos and mix that in with it. We make a large batch and freeze left overs. Re heats tasting just as good! Thanks for the recipe! -
We loved this!! So good and easy. The taco seasoning does tend to get spicy,so you may want to add less if you're not accustomed to heat. -
This is an insult to spanish people, especially spanish Americans. I suggest “salsa rice” or “tomato rice” spanish rice is already a recipe and this certainly isn’t it! Way more than 3 ingredients in it.. water, rice, salsa and you have the audacity to call it spanish?? Try again Karen
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Followed the recipe exactly as written and it was terrible! The flavour and texture were not good at all. After a few bites this rice went into the garbage. Very disappointing!
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I made this for family tonight, and we loved it. The rice turned out perfectly.
Tweaks
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I'm guessing this could be made on the stove top in a large pot, covered and simmered (medium-low?) for approximately the same amount of time with some occasional stirring?
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