Crock Pot Spanish Rice

"Easy home made spanish rice."
 
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photo by kellychris photo by kellychris
photo by kellychris
Ready In:
35mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Mix the taco seasoning, lemon jucie and salsa into the water. Pour into crock pot and add in rice. Set on low and cook for 30 minutes.

Questions & Replies

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  1. Kristin H.
    Can you multiple this recipe for a large group? Like if I want to make this for 20 people can I just multiply the recipe to make it for 20 people?
     
  2. kristychapple
    Is it best to use brown or white rice? Or does it matter?
     
  3. rachelroth79
    Does this get gummy quick?
     
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Reviews

  1. camillemodl.hereth
    This is a very simple and great recipe! We typically make it when we have left over ground turkey for tacos and mix that in with it. We make a large batch and freeze left overs. Re heats tasting just as good! Thanks for the recipe!
     
  2. kellychris
    We loved this!! So good and easy. The taco seasoning does tend to get spicy,so you may want to add less if you're not accustomed to heat.
     
  3. Spanishroyalty
    This is an insult to spanish people, especially spanish Americans. I suggest “salsa rice” or “tomato rice” spanish rice is already a recipe and this certainly isn’t it! Way more than 3 ingredients in it.. water, rice, salsa and you have the audacity to call it spanish?? Try again Karen
     
  4. Karen B.
    Followed the recipe exactly as written and it was terrible! The flavour and texture were not good at all. After a few bites this rice went into the garbage. Very disappointing!
     
  5. Kathleen F.
    I made this for family tonight, and we loved it. The rice turned out perfectly.
     
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Tweaks

  1. William57
    I'm guessing this could be made on the stove top in a large pot, covered and simmered (medium-low?) for approximately the same amount of time with some occasional stirring?
     

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