Crock Pot Fish Stew & Rice

Recipe by IOjaw
READY IN: 7hrs 10mins
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place potatoes on the bottom of crock pot.
  • Add carrot, cabbage, onion, fish, garlic, basil, thyme, cayenne, coriander, tomatoes, tomato paste, and stock.
  • Cover and cook on low for 7 - 8 hours.
  • One-half hour prior to serving stir in corn starch until reach desired consistency.
  • Serve over rice and garnish with fresh parsley.
Advertisement