Rice Cooker Spanish Rice

This is an easy no mess Spanish rice that is a great addition to any Mexican meal! Thanks for the review Chef #792090, I have edited my recipe according to your recommendations.
- Ready In:
- 40mins
- Serves:
- Units:
13
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ingredients
- 2 cups long grain rice
- 1 cup water
- 1 (8 ounce) can tomato sauce
- 14 ounces Mexican-style stewed tomatoes, with juice
- 1⁄4 cup salsa (I blend mine!)
- 3⁄4 teaspoon cumin
- 2 teaspoons chili powder
- 3⁄4 teaspoon garlic salt
- 1 1⁄2 teaspoons dried onion (you can use fresh if you'd like!)
- 3⁄4 teaspoon salt (optional)
- 1⁄2 cup water
- 1 small green pepper, diced (optional)
- 1 (4 ounce) can diced green chilies (optional)
directions
- Spray rice cooker with cooking spray.
- Add rice, 1 cup water, and all other ingredients.
- Stir.
- When the cycle is almost completed check the rice. If necessary, add additional 1/2 cup water. The amount you need will depend on what kind of rice you use.
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"This is an easy no mess Spanish rice that is a great addition to any Mexican meal! Thanks for the review Chef #792090, I have edited my recipe according to your recommendations."
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This was such an outstanding recipe! The only tweaks I made were: I used two cups of brown rice, and instead of tomato sauce or paste, I used extra salsa and a squirt of tomato ketchup! I also use the can of Rotel so I omitted the extra green chilies. I use two cups of water and it was just simply perfect! Thank you so much for this recipe.Reply
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To the 2 cups of dry white rice, I used garlic & onion powder (all i had), the cumin, the chili, and then mixed the dry ingredient before put in cooker. In a two cup container i added a can of rotel tomatoes, the tomato sauce, the salsa and my 1 cup of water , (my liquid ingredients came out to a little over 2 cups, so that's my usual rice to water ratio). I did add in one half a chopped jalapeno, because here in Texas we like our Mexican rice spicy. What i should have done was stir everything together BEFORE i added to rice cooker. I also had to add in 1/2 cup of water and run 1/2 halfway again because my rice didnt get quite soft enough. Definitely will make again, and will increase the jalapeno and chili next time.1Reply
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