Rice Cooker Spanish Rice

Name: Rice Cooker Spanish Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 2 cups long grain rice; 1 cup water; 1 (8 ounce) can tomato sauce; 14 ounces Mexican-style stewed tomatoes, with juice; 1/4 cup salsa (I blend mine!); 3/4 teaspoon cumin; 2 teaspoons chili powder; 3/4 teaspoon garlic salt; 1 1/2 teaspoons dried onion (you can use fresh if you'd like!); 3/4 teaspoon salt (optional); 1/2 cup water; 1 small green pepper, diced (optional); 1 (4 ounce) can diced green chilies (optional)

(10)

Recipe by Or Whatever You Do

This is an easy no mess Spanish rice that is a great addition to any Mexican meal! Thanks for the review Chef #792090, I have edited my recipe according to your recommendations.

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READY IN: 40mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

cups long grain rice
1

cup water
1

(8 ounce) can tomato sauce
14

ounces Mexican-style stewed tomatoes, with juice
¹⁄₄

cup salsa (I blend mine!)
³⁄₄

teaspoon cumin
2

teaspoons chili powder
³⁄₄

teaspoon garlic salt
1 ¹⁄₂

teaspoons dried onion (you can use fresh if you'd like!)
³⁄₄

teaspoon salt (optional)
¹⁄₂

cup water
1

small green pepper, diced (optional)
1

(4 ounce) can diced green chilies (optional)

DIRECTIONS

Spray rice cooker with cooking spray.
Add rice, 1 cup water, and all other ingredients.
Stir.
When the cycle is almost completed check the rice. If necessary, add additional 1/2 cup water. The amount you need will depend on what kind of rice you use.

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