Porotos Con Pimenton Al Horno (Chilean Baked beans with peppers)

Recipe by Missy Wombat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer squash and bell peppers in water for 30 minutes.
  • Add beans.
  • In a separate pan, saute onion in butter for 7 minutes.
  • Add garlic, paprika, salt, pepper and oregano.
  • Stir onion mixture into beans.
  • Add cheese, bread crumbs and milk.
  • Cook for 5 minutes.
  • Place into an ovenproof dish.
  • Bake for 15 minutes at 375 degrees F.
  • Serve.
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