Porotos Con Pimenton Al Horno (Chilean Baked beans with peppers)

Name: Porotos Con Pimenton Al Horno (Chilean Baked beans with peppers)
Prep time: 50 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 2 cups white beans, cooked; 1 small winter squash, chopped; 2 small red bell peppers, chopped; salt and pepper, to taste; 2 tablespoons butter; 1 medium onion, chopped; 2 cloves garlic, chopped; 1 teaspoon paprika; 1/2 teaspoon oregano; 1/2 cup parmesan cheese, grated; 1/4 cup breadcrumbs; 3 tablespoons milk (optional)

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Recipe by Missy Wombat

Sep 11, 2003 is the 30th anniversary of the US backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 people who were tortured, murdered and who then disappeared, here is a recipe for a simple Chilean dish.

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READY IN: 1hr 5mins

SERVES: 4

UNITS: US