Baked Swordfish Manzanillo
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Pescado Espada Al Horno A La Manzanillo. Simple baked swordfish recipe from the Pacific Mexican town of Manzanillo in Colima. Manzanillo is a popular coastal town known for its swordfish and sailfish.
- Ready In:
- 25mins
- Serves:
- Units:
Nutrition Information
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ingredients
- 4 (8 ounce) swordfish steaks
- 1 1⁄2 teaspoons salt
- 1⁄8 teaspoon pepper
- 6 tablespoons olive oil
- 1⁄2 cup sliced green onion
- chopped parsley
- chopped tomato
- lime wedge
directions
- Preheat oven to 350 degrees.
- Sprinkle swordfish with salt and pepper.
- Place fish in a single layer in a baking dish and brush with olive oil to coat heavily.
- Sprinkle green onions over the fish.
- Bake uncovered for about 20 minutes, or until fish flakes easily with a fork.
- Transfer to platter and sprinkle with parsley and garnish with tomato and lime wedges.
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RECIPE MADE WITH LOVE BY
@NcMysteryShopper
Contributor
@NcMysteryShopper
Contributor
"Pescado Espada Al Horno A La Manzanillo. Simple baked swordfish recipe from the Pacific Mexican town of Manzanillo in Colima. Manzanillo is a popular coastal town known for its swordfish and sailfish."
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Absolutely delicious! And so easy! Thank you for sharing.
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Easy, fast and delicious!! I did alter a bit... after the olive oil I added fresh chopped garlic, then added the juice of a 1/2 lemon on top of the green onion. Sooo yummy!
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THis was an excellent recipe for swordfish. Mine cooked a little longer as the pieces were pretty thick. I used lime flavored olive oil and it was perfect.
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