Baked Swordfish Manzanillo

Baked Swordfish Manzanillo created by Anonymous

Pescado Espada Al Horno A La Manzanillo. Simple baked swordfish recipe from the Pacific Mexican town of Manzanillo in Colima. Manzanillo is a popular coastal town known for its swordfish and sailfish.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Sprinkle swordfish with salt and pepper.
  • Place fish in a single layer in a baking dish and brush with olive oil to coat heavily.
  • Sprinkle green onions over the fish.
  • Bake uncovered for about 20 minutes, or until fish flakes easily with a fork.
  • Transfer to platter and sprinkle with parsley and garnish with tomato and lime wedges.
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RECIPE MADE WITH LOVE BY

@NcMysteryShopper
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@NcMysteryShopper
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"Pescado Espada Al Horno A La Manzanillo. Simple baked swordfish recipe from the Pacific Mexican town of Manzanillo in Colima. Manzanillo is a popular coastal town known for its swordfish and sailfish."

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  1. Blissful
    Absolutely delicious! And so easy! Thank you for sharing.
  2. Anonymous
    Baked Swordfish Manzanillo Created by Anonymous
  3. Anonymous
    Baked Swordfish Manzanillo Created by Anonymous
  4. Docs Mom
    Easy, fast and delicious!! I did alter a bit... after the olive oil I added fresh chopped garlic, then added the juice of a 1/2 lemon on top of the green onion. Sooo yummy!
  5. CIndytc
    THis was an excellent recipe for swordfish. Mine cooked a little longer as the pieces were pretty thick. I used lime flavored olive oil and it was perfect.
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