Bacon Corn Casserole

READY IN: 40mins
Recipe by Marni Ulch

This is so easy, hot, and great as a side dish!

Top Review by Domestic Goddess

My husband and I thoroughly enjoyed this side dish. Loved the combination of the corn, bacon, and sour cream. I did add a bit more onion, a 1/4 cup of diced onion, plus I used thick-sliced bacon, and the frozen corn I used was, Birds Eye Freshlike Cut Golden Corn, as it's a sweet tasting corn. When it came to adding the parsley, I used dried parsley, and only added 1-1/2 teaspoons. This is one recipe that will be going into my recipe box. Thank you Marni for sharing this recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook bacon and crumble.
  3. Set aside.
  4. Cook onion in butter til transparent.
  5. Blend in flour and salt.
  6. Add sour cream gradually, keeping texture smooth.
  7. Bring mixture to a boil and add corn and parsley.
  8. Reduce heat and cook til heated through.
  9. Fold in 1/2 the bacon.
  10. Pour in greased 1 quart baking dish.
  11. Garnish with remaining bacon.
  12. Cook for 30 minutes.
  13. Serve immediately.

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