Crisp Potato and Bacon Casserole

photo by Patti C


- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 lbs boiling potatoes (3 or 4 medium)
- 2 teaspoons olive oil
- 1 teaspoon fresh rosemary, finely chopped
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 5 slices bacon (1/4 lb)
directions
- Put oven rack in middle position and preheat oven to 450°F.
- Peel potatoes and cut into 3/4-inch cubes.
- Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
- Arrange potatoes in 1 layer and scatter bacon on top.
- Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
- Loosen potatoes with a metal spatula before removing from dish.
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Reviews
-
Mmmm, tasty! Thought these would be extremely greasy due to the bacon, but surprisingly they weren't. This dish was easy to make, didn't take too long, and it was delicious. I did add one green onion for a little sweetness and cut the bacon into pieces before putting over the potatoes, otherwise made it as written. Made these for "Everyday is a Food Holiday".
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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