Crisp Potato and Bacon Casserole

Recipe by lazyme
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put oven rack in middle position and preheat oven to 450°F.
  • Peel potatoes and cut into 3/4-inch cubes.
  • Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
  • Arrange potatoes in 1 layer and scatter bacon on top.
  • Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
  • Loosen potatoes with a metal spatula before removing from dish.
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