Shoepeg Corn Casserole
"From our Nashville Thanksgiving"
photo by Kitty Kat Cook
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
4 Cups
- Serves:
- 4-6
ingredients
- 1 (14 1/2 ounce) can French style green beans
- 1 (11 ounce) can white shoepeg corn
- 1 (10 5/8 ounce) can cream of celery soup
- 1⁄2 cup sour cream
- 1⁄2 cup grated cheddar cheese
- 1⁄2 cup of melted butter
- 1 sleeve Ritz cracker, crushed
directions
- Mix together beans, corn, sour cream, and cheese and put in an oven-safe dish.
- Mix the crackers and melted butter and sprinkle over as a topping.
- Bake at 350f for 40-45 minutes.
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