Shoepeg Corn Casserole
From our Nashville Thanksgiving
INGREDIENTS
Nutrition- 1(14 1/2 ounce) can French style green beans
- 1(11 ounce) can white shoepeg corn
- 1(10 5/8 ounce) can cream of celery soup
- 1⁄2cup sour cream
- 1⁄2cup grated cheddar cheese
- 1⁄2cup of melted butter
- 1sleeve Ritz cracker, crushed
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DIRECTIONS
- Mix together beans, corn, sour cream, and cheese and put in an oven-safe dish.
- Mix the crackers and melted butter and sprinkle over as a topping.
- Bake at 350f for 40-45 minutes.
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