Shoepeg Corn Casserole

photo by Kitty Kat Cook

- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
4 Cups
- Serves:
- 4-6
ingredients
- 1 (14 1/2 ounce) can French style green beans
- 1 (11 ounce) can white shoepeg corn
- 1 (10 5/8 ounce) can cream of celery soup
- 1⁄2 cup sour cream
- 1⁄2 cup grated cheddar cheese
- 1⁄2 cup of melted butter
- 1 sleeve Ritz cracker, crushed
directions
- Mix together beans, corn, sour cream, and cheese and put in an oven-safe dish.
- Mix the crackers and melted butter and sprinkle over as a topping.
- Bake at 350f for 40-45 minutes.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a young cook and as a child I was always watching cooking shows. My favorite thing to do was to pretend I was hosting a show behind the breakfast bar, lol, but I love the cooking, love the food. I am very eager to try new recipes, and that's why I am here! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <br /><br />Visit my shop by clicking the provided link to access a variety of Dominican products!</p>