Bacon Corn Casserole

Recipe by Marni Ulch
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook bacon and crumble.
  • Set aside.
  • Cook onion in butter til transparent.
  • Blend in flour and salt.
  • Add sour cream gradually, keeping texture smooth.
  • Bring mixture to a boil and add corn and parsley.
  • Reduce heat and cook til heated through.
  • Fold in 1/2 the bacon.
  • Pour in greased 1 quart baking dish.
  • Garnish with remaining bacon.
  • Cook for 30 minutes.
  • Serve immediately.
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