Bacon Corn Casserole

Submitted by Marni Ulch

"This is so easy, hot, and great as a side dish!"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 6 slices bacon
• 2 tablespoons chopped onions
• 1 tablespoon chopped parsley (optional)
• 2 tablespoons butter
• 2 tablespoons plain flour
• 1⁄2 teaspoon salt
• 1 cup sour cream
• 2 (9 ounce) packages frozen corn or (11 ounce) cans niblet corn

directions

1. Preheat oven to 350 degrees.
2. Cook bacon and crumble.
3. Set aside.
4. Cook onion in butter til transparent.
5. Blend in flour and salt.
6. Add sour cream gradually, keeping texture smooth.
7. Bring mixture to a boil and add corn and parsley.
8. Reduce heat and cook til heated through.
9. Fold in 1/2 the bacon.
10. Pour in greased 1 quart baking dish.
11. Garnish with remaining bacon.
12. Cook for 30 minutes.
13. Serve immediately.

Reviews

[Cindi-Marie-Bauer]

My husband and I thoroughly enjoyed this side dish. Loved the combination of the corn, bacon, and sour cream. I did add a bit more onion, a 1/4 cup of diced onion, plus I used thick-sliced bacon, and the frozen corn I used was, Birds Eye Freshlike Cut Golden Corn, as it's a sweet tasting corn. When it came to adding the parsley, I used dried parsley, and only added 1-1/2 teaspoons. This is one recipe that will be going into my recipe box. Thank you Marni for sharing this recipe!

 

[Marie Nixon]

A very rich dish. I made half a recipe of this and served it with ribeye steaks.