Shoepeg Corn Casserole

Recipe by Ruth Berry
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325F and spray a 13 x 9 baking dish with cooking spray.
  • Mix first 8 ingredients together; add pepper to taste.
  • Pour into prepared baking dish.
  • Mix butter and Ritz crackers together; sprinkle evenly over top of casserole.
  • Bake uncovered for 45 minutes, or until bubbly and golden brown.
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