Corn Casserole
This bakes up into a rich corn bread!
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INGREDIENTS
Nutrition- 1(15 ounce) can kernel corn
- 1(13 ounce) can cream-style corn
- 1⁄3
- 2
- 1(8 ounce) container sour cream
- 1package Jiffy corn muffin mix
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DIRECTIONS
- Combine all in a large bowl.
- Pour mixture into an 8" x 8" baking dish.
- Bake at 350 for an hour or until golden brown on top.
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