Corn Casserole

Recipe by Richard-NYC
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can kernel corn
  • 1
    (13 ounce) can cream-style corn
  • 13
    cup butter, melted
  • 2
    eggs, beaten
  • 1
    (8 ounce) container sour cream
  • 1
    package Jiffy corn muffin mix
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DIRECTIONS

  • Combine all in a large bowl.
  • Pour mixture into an 8" x 8" baking dish.
  • Bake at 350 for an hour or until golden brown on top.
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