Creamed Corn Casserole

Recipe by BlueHyacinth
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can whole corn, drained
  • 1
    (8 ounce) can creamed corn
  • 1
    (8 ounce) carton sour cream
  • 1
    (8 1/2 ounce) package Jiffy cornbread mix
  • 12
    cup butter, melted
  • 2
    eggs, beaten
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DIRECTIONS

  • Mix all ingredients in a buttered 8" square baking pan (glass pans work best).
  • Stir until all ingredients are mixed well.
  • Bake 1 hour at 350 degrees F, or 15-18 minutes in a microwave on full power.
  • Refrigerate leftovers.
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