Creamed Corn Casserole

"This is my grandmother's recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it's real comfort food. This is very moist and keeps, and reheats well."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Laudee photo by Laudee
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog photo by anniesnomsblog
Ready In:
1hr 5mins
Ingredients:
6
Serves:
8
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ingredients

  • 1 (8 ounce) can whole corn, drained
  • 1 (8 ounce) can creamed corn
  • 1 (8 ounce) carton sour cream
  • 1 (8 1/2 ounce) package Jiffy cornbread mix
  • 12 cup butter, melted
  • 2 eggs, beaten
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directions

  • Mix all ingredients in a buttered 8" square baking pan (glass pans work best).
  • Stir until all ingredients are mixed well.
  • Bake 1 hour at 350 degrees F, or 15-18 minutes in a microwave on full power.
  • Refrigerate leftovers.

Questions & Replies

default avatar
  1. Katie C.
    Can you double this recipe and cook in a 9x13 pan?
     
  2. dewars811
    Can I make this and leave out the canned corn and just use creamed corn?
     
  3. Roxanne Sampson
    hey, can you make ahead of time, bake when it's time?
     
  4. billgetson
    Has anyone ever tried to make this Potato Pie with Grated or shredded RAW potatoes? How did it come out? Bill Getson
     
  5. Gagoo
    There is no size indicated for the cans of corn - what size is the correct ones?
     
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Reviews

  1. Top Chef Rose
    I made this recipe for Christmas dinner. I didn't have Jiffy mix so I made it completely from scratch using 2/3 cup flour, 1/2 cup cornmeal, 3 Tbsp sugar, 1 Tbsp baking powder, and 1/4 tsp salt. I only had frozen corn so I used two cups cooked and drained and an additional 2 cups blended with ½ cup milk. Turned out great- Excellent recipe!
     
  2. Keee8698
    Delicious! Only used 1/3 cup butter and reading other reviews.
     
  3. rc_mojica
    I would call this Corn Bread Delight instead of Creamed Corn Casserole due to the bready texture as opposed to any mushy or soupy textures. This was very good - don't get me wrong, I just think it isn't named properly. Corn bread is the main ingredient not creamed corn. You get more of the bread pudding feel instead of a casserole. It can be served as a side dish, but know that it is a bit on the sweet side. It is very yummy and I will make it again! A dallop of honey adds the right kick too! ;)
     
  4. txgirl9
    A-M-A-Z-I-N-G is all I can say! I made it exactly as the recipe states and it came out beautifully. A new staple in our home!
     
  5. mtnmel
    I've made this many times, a family favorite for sure! I've made a couple adjustments for our tastes~instead of sour cream I use 1 container of vanilla or peach yogurt. And omit the butter. (you won't miss the extra calories!) Thank you for posting!!!! A keeper for certain.
     
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Tweaks

  1. Cathy C.
    This was delicious! I didn't have the jiffy cornbread mix so I used 2/3 cup flour, 1/2 cup cornmeal, 3 Tbs. sugar, 1 Tbs. baking powder, 1/4 tsp. salt. Everything else was unchanged. My husband said it was fabulous! Thanks for sharing.
     
  2. Wes B.
    It is missing the topping. A jar of Cheez Whiz. We have made this since the late 70's and it calls for a topping of Cheez Whiz.
     
  3. mayness
    I love this stuff! It's so easy and affordable, too. I've also made it with plain lowfat yogurt instead of the sour cream (I don't always have sour cream on hand) and it turns out just as well.
     
  4. mtnmel
    I've made this many times, a family favorite for sure! I've made a couple adjustments for our tastes~instead of sour cream I use 1 container of vanilla or peach yogurt. And omit the butter. (you won't miss the extra calories!) Thank you for posting!!!! A keeper for certain.
     

RECIPE SUBMITTED BY

Hi, I live in Hot Springs, AR, but originally hail from the great windy city, Chicago. I have a house full of animals, all rescues, 8 parrots, 4 dogs and a cat. I am passionate about animals, especially ones that have been abused and neglected. If I had the money, I would buy a farm and fill it with animals that needed homes. I've been this way since I was a child and it seems I have passed my passion on to my daughter. How my poor husband puts up with us I don't know, buy he's a great guy and pitches right in with all the animals. He's a chef at a local resort (and an assistant zoo keeper when he gets home...lol).
 
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