Shoepeg Corn & Green Chile Casserole

Recipe by SkysMama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large saute pan on medium heat.
  • Add onions and saute until translucent.
  • Add corn and green chiles (including juices), stirring until warmed through.
  • Stir in sour cream, Monterey Jack, salt& pepper and mix well until cheese just starts to melt.
  • Transfer to a 9x13 casserole dish and bake at 350 for 20 minutes.
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