Shoepeg Corn with Green Chile Casserole

Submitted by Jackie Simons

"A delicious side dish casserole great for the holidays and dinner parties!!!!"

 

• Ready In: 45mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 2 cans white shoepeg corn
• 1 can chopped green chili, drained
• 3⁄4 cup cream cheese
• salt and pepper

directions

1. Mix all ingredients into a casserole dish.
2. Bake at 350 degrees for 35 minutes.
3. Stir before serving.

Reviews

[Chachie]

We like to call this dish "Corn Casserole" I used about 3 cans of corn, 1 pkg of cream cheese, 2 4 oz cans of green chiles. I mixed everything together on the stove and it turned out perfect. Nice side dish:)

 

[Gagoo]

Prepared with shoepeg corn, jalepeno's as I didn't have any green chilis & the cream cheese - very tasty and spicy - if you like it spicy try the jalepeno's:)

 

[Smilynn]

I prepared with canned cream corn. I sent one dish to a cookout that I wasn't able to attend at the last minute. It was so good that I whipped up another batch just for myself and a friend. My friend gave a 5 stars as well. The second time I made this I used frozen cream corn and used less green chilies and more cream cheese. I think it's best to use the recommended ingredient amounts. WalMart was out of shoepeg corn but I can't wait to try this recipe a third time with the shoepeg corn. Thanks for posting!

 

[Russell Simons]

Creamy delicious side dish. The green chiles really add a great demention in flavor. Highly recommend!